The Farmers Daughter

At The Farmers Daughter, enjoy thoughtfully crafted dining with sweeping views over our kitchen gardens and the tranquil Omaha estuary. Join us for brunch, lunch or dinner, seven days a week from 7am until late.

Tucked into the coastal rhythm of the Matakana region, The Farmers Daughter has become a place people drift in and out of throughout the day — and well into the evening. Built around the simple idea of being there whenever people want to gather, the restaurant lives by its tagline: brunch, lunch, dinner, coffee, cocktails, snacks. From a morning flat white to a late-night drink on the deck, it’s a space designed for whatever the moment calls for.

Open seven days and seven nights a week, The Farmers Daughter has grown into a hub for locals and visitors alike. Mornings begin with relaxed brunches and good coffee, afternoons roll easily into long lunches and shared plates, and evenings shift the energy toward cocktails, dinner, and the hum of a full dining room.

At the heart of the restaurant is a strong connection to the land and producers of the wider ...