Harvest Dinner Series at The Farmers Daughter

Each month from March – November 2026, The Farmers Daughter presents the Harvest Dinner Series. A celebration of the local growers, makers and producers who shape our region.

Our Harvest Dinner Series shines a spotlight on one of the incredible producers from our region, celebrating the people and products that make our local food scene so special. Working closely with a different producer each month, our chefs create a seasonal menu built around their hero ingredient or product, showcasing it in fresh and creative ways. It’s an opportunity to meet the makers, hear their stories and enjoy an evening that connects great food, local craftsmanship and the best of what our region has to offer.

Dates & Local Producer Showcases:

• MARCH 26TH I MATAKANA FINGERLIMES
• APRIL 20TH + 30TH HKES MANDARINS
• MAY 27TH + 28TH | SYMON MORRICE CHILLIS
• JUNE 24TH + 25TH | HONEY BY THE SEA
• JULY 29TH + 30TH | TOM’S MATAKANA OYSTERS
• AUGUST 26TH + 27TH | LEIGH FISHERIES