The Art of Degustation at Rothko @ Sculptureum

40 Omaha Flats Road

EventsFeastOmaha & Point WellsArtDineFeastFoodLocal Produce

6.30pm Friday 23 July 2021
We’ve invited five of Auckland’s most celebrated chefs to create a course inspired by a work of art at the Sculptureum. The stellar line-up includes Thibault Peniarbelle from Andiamo, Lesley Chandra from Sidart, Jason Kim from Gochu, Nico Bonnaud from Honest Chocolat, and Rothko’s very own Josh Hazel.

The Art of Degustation  Join us for a five-course degustation at Rothko, where fine dining and art come together to unlock the imagination, fuel creativity and ignite the mind.

From the moment you enter the grounds of the Sculptureum you’ll know you’re about to experience something special. Feel the warmth of the fire, taste the Sculptureum wines and prepare for a unique culinary experience.

We’ve invited five of Auckland’s most celebrated chefs to create a course inspired by a work of art at the Sculptureum. The stellar line-up includes Thibault Peniarbelle from Andiamo, Lesley Chandra from Sidart, Jason Kim from