Salmon and Caviar Celebration 28 May, 6pm

To celebrate the launch of Mt Cook Alpine Salmon’s caviar, join us for a 5 course collaboration at Rothko.

To celebrate the launch of Mt Cook Alpine Salmon’s caviar, join us for a 5 course collaboration at Rothko.

Enjoy a glass of Mumm champagne and experience 5 dishes, each celebrating elements of Rothko and Mt Cook Alpine Salmon.

Tickets include:
5 course degustation
1 glass of G.H.Mumm champagne

Menu
1st Course
Salmon tostada, black vinegar, salmon skin furikake

2nd Course
Fried salmon wings, kawakawa salt, ranch

3rd Course
Scampi & vanilla risotto, caviar

4th Course
Duck breast, salmon belly croquette, salmon skin dukkha, duck jus

5th Course
Sake panna cotta, samphire, candied caviar

(Bookings close Tuesday 24 May)